I have been meaning to write about this, but keep forgetting.... I love crepes and for awhile I have been wanting a crepe maker (I had tried just the swirl method with a regular pan, but could never get them thin enough or actually round). Because the are a bit expensive, I had held off...afraid it would be too hard and no one would like them but me and all too soon relegated to the dreaded 'small appliance grave yard', that happens to be conviently located in my kitchen. This Christmas, I happen to see one on sale and at loss for what I wanted, I decided to take a chance. I love it!! It only took a couple of practices to get the hang of it and everyone loves them! The boys and their friends often request them for snacks. Anywho, here is a pic and the batter reciepe Batter: 1 cup flour 1 cup milk 2 eggs 2 TBS melted butter pinch of salt a quick whirl in the blender and cook. Viola, just like you are on a street corner in Paris!