Hi Ladies,
This is my first post in this section, I hope this is the right place to ask this - -I cooked some cauliflower gratin with bechemel with bacon in it....it was the first time I've really used bacon...so i didn't really know that you needed to cook it before you put it in the dish....i just cut it in little pieces and placed it in the baking dish along with the other ingredients at 350F...15 minutes later--great dish--i ask my DH if this is how cooked bacon looks like -- he pauses ---looks like we ate raw bacon...and now i'm concerned about getting trichinosis or tape worm...anybody know the chances of this happening? what should i dooo?? I am so freaked out!!
Does anyone have any experience with this?
Bacon used: Oscar Meyer, naturally smoked bacon "with 30% less fat than regular cooked bacon"
TIA for any help you can give!
This is my first post in this section, I hope this is the right place to ask this - -I cooked some cauliflower gratin with bechemel with bacon in it....it was the first time I've really used bacon...so i didn't really know that you needed to cook it before you put it in the dish....i just cut it in little pieces and placed it in the baking dish along with the other ingredients at 350F...15 minutes later--great dish--i ask my DH if this is how cooked bacon looks like -- he pauses ---looks like we ate raw bacon...and now i'm concerned about getting trichinosis or tape worm...anybody know the chances of this happening? what should i dooo?? I am so freaked out!!
Does anyone have any experience with this?
Bacon used: Oscar Meyer, naturally smoked bacon "with 30% less fat than regular cooked bacon"
TIA for any help you can give!