I tried a new chili recipe last night and while it was fantastic, it was also way too spicy. Is there any way I can make it less spicy? I already drained out as much of the liquid as possible, and I'm planning to add another can of diced tomatoes and some more beans. I heard something about putting a peeled potato to sit in it over night. Has anyone tried that? Do you have any other tips? The problem, specifically, seems to be an overdose of cayenne pepper.