Here's a very nice recipe that I liked very much..It's the Banoffee Pie and it's very delicious and healthy..hope you enjoy it.. Healthy Banoffee Recipe Serves 8 Preparation time: 10 minutes, plus chilling and freezing 300 kcals 20.3g fat 3.8g saturated fat 0.1g salt 21.6g sugars per serving Ingredients 220g blanched almonds 180g pitted dates 300g Greek yogurt 2 tbsp dark brown sugar 2 large, ripe bananas, sliced Dark chocolate shavings, to decorate Instructions Line a deep, 20cm-diameter tart tin with clingfilm. Blitz the almonds in a food processor until finely ground, then add the dates and process until you have a sticky, crumbly paste. Press this into the tin. Freeze for 30 minutes. Meanwhile, put the yogurt into a broad, shallow container and sprinkle the sugar on top (make sure you break up any big lumps). Cover and refrigerate. When you are ready to serve, take the tart case from the freezer and put on a serving plate, removing the clingfilm. Arrange the bananas over the base. Swirl the sugar (which should have partially dissolved) into the yogurt and spoon over the bananas, taking care to retain the ripple effect. Shave some chocolate over the top with a potato peeler, and serve. This pudding should be served immediately, as the almond case will begin to soften if it is left for too long at room temperature.