So excited! All our friends and their kids come over and my husband cooks an amazing feast, with cosmos flowing like a river. Mike is like a gourmet chef while I can't cook to save my life. I'm in charge of the set up, decorations and clean up so I'm not totally useless (well, I sort of am).
So much fun!
Have to share his menu w/ you guys:
Before the feast-
Cambozola blue cheese
black olive tapenade w/ grilled french bread
Spinach artichoke dip in a bread bowl
Home rolled sushi 4 ways
For dinner:
Brined roasted turkey w/ bagel stuffing and cranberry compote
Braised beef brisket w/ chipotle glaze
Baked eggplant lasagna w/ roasted garlic
The world's best Mac & cheese (all the kids insist he make it)
Chile rellenos stuffed w/ cremini mushrroms, goat cheese baby spinach, and pine nuts
Exotic mushroom pudding
Dessert:
Mike's famous Pumpkin cheesecake w/ pecan crust and caramel sauce
So much fun!
Have to share his menu w/ you guys:
Before the feast-
Cambozola blue cheese
black olive tapenade w/ grilled french bread
Spinach artichoke dip in a bread bowl
Home rolled sushi 4 ways
For dinner:
Brined roasted turkey w/ bagel stuffing and cranberry compote
Braised beef brisket w/ chipotle glaze
Baked eggplant lasagna w/ roasted garlic
The world's best Mac & cheese (all the kids insist he make it)
Chile rellenos stuffed w/ cremini mushrroms, goat cheese baby spinach, and pine nuts
Exotic mushroom pudding
Dessert:
Mike's famous Pumpkin cheesecake w/ pecan crust and caramel sauce
And, cosmos are my new favorite drink too.
