Am sooo excited!! To celebrate Chinese New Year, DH and I visited with family friends in HK. We arrived a couple of days ago, hungry after an early morning flight and being detained by the immigration because someone used DHs stolen passport after it was declared lost well not really our best idea to start a holiday, but then the idea of eating something scrumptious for a late lunch and the thought of what was in store for us in the next few days made it easier for us to leave the ordeal behind. At 3 pm, we headed to the noodle shop on Sharp St. in Causeway Bay. The famous congee, braised eafu noodles, and a plate of fried wonton do wonders to calm frazzled nerves.