1. Anyone have a good goulash recipe? Ive been dying to make it, but would rather have a "seasoned" goulash maker to give me a recipe to try! :graucho:
  2. i LOVE my goulash and it's super super easy. 1 cup of elbow macaroni (cooked), 1 lb of hamburger (cooked), some chopped up onion, mix together, pour two cans of tomato soup in (i use the reg. size can of campbells), season with salt and pepper. back at 350 degrees for 60 min. (i use a round casserole baking dish)

    if you don't want it so tomato-y then just use one can of tomato soup and then a can full of milk.
  3. Ahh! Im half Hungarian! :nuts: My dad makes an amazing dish but i don't know the recipe! haha