I love ginger and found a company that makes GREAT products: The Ginger People. My favorite is their stem ginger in syrup. I put a chunk of it in the bottom of my tea pot and the flavor and sweetness it adds is just perfect. I went to their website and found out they have a HUGE assortment of ginger-based products. The Ginger People And here's a sample of one of their recipes. It also looks like they have a fabulous selection of cooking sauces! Ginger Beef Burger: 1 medium sized jicama 1 large red onion 2 teaspoons soy sauce 2 teaspoons mirin (sweet rice vinegar) 1 pound ground beef ¼ cup White Zinfandel (or other sweet white wine) 2 teaspoons mirin (sweet rice vinegar) 3 teaspoons soy sauce ½ teaspoon each of onion salt, garlic, salt and pepper 4 teaspoons Ginger Spread 4 seeded sandwich rolls, sliced Instructions: Prepare a medium-hot fire for grilling or barbecuing. Peel and slice jicama and onion into thin slices (1/8") and place them in a bowl. Cover with 2 teaspoons soy sauce and 2 teaspoons mirin. Coat all sides. Combine remaining ingredients (except the rolls). Mix well. Form meat into 4 patties. Make indentation in the center of each patty. Grill approximately 5 minutes. Turn and cover the tops with jicama and onion slices. Continue to grill until desire doneness. Place bottom of the rolls on the grill, cut side down. Butter the top half of each roll. Turn and layer the bottom of the roll with the burger, jicama and onion slices. Replace top. Serves 4.