Carl Warner is a London-based photographer who makes foodscapes: landscapes made of food. In the picture above, a pea pod boat sails away from a land made of bread and potatoes, over a sea of salmon
Carl says: "Although Im very hands-on, I do use model makers and food stylists to help me create the sets. I tend to start with a drawing which I sketch out in order to get the composition worked out
The scenes are photographed in layers from foreground to background, as the process is very time-consuming and the food quickly wilts under the lights. Here, hot air balloons made of a variety of fruit and veg soar over fields of asparagus, courgettes, beans and corn
The images can take up to two or three days to build and photograph and then a couple of days retouching and fine-tuning them to blend together all the elements, such as parmesan cliffs with sweet potato boulders and cress and savoy cabbage foliage under a red cabbage sky
Carl spends a lot of time planning each image before shooting in order to choose the best ingredients to replicate larger scale shapes and forms within nature, like these coconut haystacks