Now that the cold has finally hit - come share some of your favorite soup recipe's!!! Lately I've been loving cabbage soup - very warm and comforting. Here's my recipe: What you need: 1/2 green cabbage (about a pound and a half of cabbage) 1 spanish onion, chopped 1 red pepper, chopped 1 green pepper, chopped 1 can Diced Tomatoes 4 celery stalks, chopped 1 Package Lipton Onion Soup Mix 1 Cube of vegetable broth Salt, pepper to taste Extra spices I use: parsley, garlic salt, and curry powder 1 "bag" of brown rice (I use the boil-in-a-bag rice) What to do: Cut vegetables into small pieces and cover with water. Boil fast for 10 minutes. Reduce to simmer and continue cooking until vegetables are tender. Add soup mix and bouillon cube and stir. Season to taste with salt, pepper, parsley, etc. I use about a handful fresh chopped flat-leaf parsley and about 1 tsp of curry powder. Then I use garlic salt, salt, and pepper to taste. Cook the rice according to the box. Once the soup is fully cooked and the rice is cooked add the rice to the soup pot and stir around. Enjoy!