Hey all,
Many of you know from the health & fitness thread that I've been trying to eat healthier in the spirit of better health, hopefully lower BP and shed a few pounds that have crept up with the 40-something decade, LOL. I've been experimenting with a combo of raw, vegetarian, vegan and gluten/dairy free (all of which are very different I'm finding out).
I am falling in LOVE with sushi again and am obsessed with it and wasabi...love that hot burn!! Is there any benefit of getting it with brown rice vs. white rice?? Skipping the soy sauce to cut back on sodium? It "feels" healthy to me, but I wonder.
BTW this is the super cool sushi set I got at chefscatalog.com to serve my takeout at home!!
XXXOO PGal
Many of you know from the health & fitness thread that I've been trying to eat healthier in the spirit of better health, hopefully lower BP and shed a few pounds that have crept up with the 40-something decade, LOL. I've been experimenting with a combo of raw, vegetarian, vegan and gluten/dairy free (all of which are very different I'm finding out).
I am falling in LOVE with sushi again and am obsessed with it and wasabi...love that hot burn!! Is there any benefit of getting it with brown rice vs. white rice?? Skipping the soy sauce to cut back on sodium? It "feels" healthy to me, but I wonder.
BTW this is the super cool sushi set I got at chefscatalog.com to serve my takeout at home!!
XXXOO PGal