Food Easiest Parmesan Chicken, ever!

[IntlSet]

Very tasty, too! I have yet to figure out a good side-dish with this besides salad. Any suggestions?

1/2 cup of mayonnaise
1/4 cup of grated parmesan (adjust to your own preferences)
4 tablespoons "Italian" bread crumbs
4 skinless chicken breasts

1. Preheat oven to 425 degrees.
2. Mix mayonnaise and parmesan.
3. Spread mixture over chicken breasts, then sprinkle on bread crumbs.
4. Bake for 20-25 minutes.

Voila! You can pour some ready-made spaghetti sauce over it, too, like Prego or Ragu, but it's delicious just on its own.

 

[USCgerl]

I would suggest roasted vegetables (carrots, potatoes, and squash). Yum!

 

[poutine]

sounds simple, i would love to try it one day.

 

[Sina]

sounds good!

 

[Adriane]

I made this last night and had some more of it for my lunch for today - it is GREAT!!! I made a marinara and some linguini to go with it. Sooo yummy! Thank you so much for sharing this recipe

 

[BagFreak]

Mmm I love chicken parmisan, and yes this is the easiest. I will probably make it for my mom as she has a small oven, but she loves this stuff.

 

[robyn]

Very tasty, too! I have yet to figure out a good side-dish with this besides salad. Any suggestions?

1/2 cup of mayonnaise
1/4 cup of grated parmesan (adjust to your own preferences)
4 tablespoons "Italian" bread crumbs
4 skinless chicken breasts

1. Preheat oven to 425 degrees.
2. Mix mayonnaise and parmesan.
3. Spread mixture over chicken breasts, then sprinkle on bread crumbs.
4. Bake for 20-25 minutes.

Voila! You can pour some ready-made spaghetti sauce over it, too, like Prego or Ragu, but it's delicious just on its own.

Yum -- perfect with lightly steamed green beans

 

[MaxHavoc]

This recipe sounds delish. I'd serve with some steamed basmati rice and zucchini or green beans.

 

[BagAngel]

Yes ive made this, served a tossed salad with it & some white wine, very nice indeed!

 

[yeppun_1]

Sounds delish! Is there anything I could use as a mayo-substitute?

 

[cutestmomever]

Sounds delicious!! Thanks!! ^^You can probably use non fat mayo.

 

[24, Faubourg]

IntlSet, thanks for sharing! I gave this a try a couple times and added my own combination of spices with plain bread crumbs. Panko is great, too!