We're just getting into this in combination with gardening. So far we've made too many jars of pickles, salsa, and frozen fresh zucchini and green beans. Yesterday I made Blackberry Peach Jam using ingredients from the Farmers Market and today I'm getting started on Peach Jam.
Does anyone else do similar preserving or have memories of doing it growing up?
Does anyone else do similar preserving or have memories of doing it growing up?