I wanted to make either Chicken Marsala or Chicken Piccata tonight. I had made these about a month and a half ago and was wondering if the capers or Marsala wine in the fridge was still good? If anyone knows, please share!
The capers should be good for 4-6 weeks after opening kept in the fridge.
The Marsala should last at least a month. The best way is to just try a little of it. If you can't notice any difference, then it'll be fine especially for cooking purposes.
My capers usually last a couple of months in the fridge.
And as for the Marsala, I'd say a couple of months as well....just give em a whiff and go from there.