Thought I would share a recently discovered secret with you all: steaming fish. DH gave me a wok as one of my valentine's day gifts. It has a grate that can be placed in it so that you can fill the bottom with water, put the grate in, put food on the grate, put the top on, and let it steam... Anyways, I discovered a way to make the best fish! Take a white fish like sea bass or red snapper and put salt on the bottom. Chop fresh basil and put it on the top. Spread a little bit of honey on the top. Sprinkle chilli powder over the honey and place the filet on the grate. Steam 15-20 minutes. You know it's done when the fish easily seperates when poked. It comes out DREAMY. The taste of the honey completely dissapears, but the fact that it was put on top makes the whole thing cook so well. This may not be a big revelation to some of you, but to me it's a really big deal. Yummm.