In the large city nearest me, there is a Bangladeshi restaurant with a world-class chef. His kormas and passandas especially, are works of art. If I could eat only one food for the rest of my life, I would pick his chicken korma. No, his lamb passanda. Wait. Let me think about it.
Anyway, for all major holidays, Christmas, Eid, Hanukah, Divali, Father's Day, whatever, they do a special menu, which always includes either a korma or a passanda - oh - I forgot the kashmiri!
Because our major family celebration takes place on Noche Buena, on Christmas Day itself, we frequently go and commit serious gluttony on the korma. Or the passanda. Or Ohh the kashmiri. And the saag panir! And garlic naan! More pakuras over here, please! Aloo gobi? YES! Gimme some of that dal! Yes I AM putting my chicken korma on top of biryani. So what? Is that brinjal pickle? I want some! This is the BEST mango lassi in town! I smell boti kebabs. Did we get some of those? We need some. And some more raita. I want lamb passanda TOOOOOO!
So I wonder where we'll be going this year...
