I am considering my first Chanel purchase soon for a classic flap. I’ve been reading a lot on these forums about different types of caviar leather. Does it differ for each bag or does it tend to go by season? If it’s by season, what is the current caviar leather like for this season? I know to check to make sure the flap lays well and is straight and to check stitching. Anything else I should know? I know my local boutique tends to get one of each bag in stock at a time so I won’t be able to compare two bags side by side.
Thanks in advance!!
Thanks in advance!!
