Hi all. Was wondering if you could all help give me more background into different caviar types by season. I have a woc that I got lost last from the boutique which is soft and has bigger grains. I also have a medium chevron flap that I got last year from an Instagram reseller which is much more stiff and shiny with smaller round grains. Is it normal for the grains to be this small and shiny? I wasn’t expecting such a big difference and don’t have much experience with Chanel outside of these two bags.



