Caviar Grain Types

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Litsa

O.G.
Feb 16, 2009
441
722
Hi all. Was wondering if you could all help give me more background into different caviar types by season. I have a woc that I got lost last from the boutique which is soft and has bigger grains. I also have a medium chevron flap that I got last year from an Instagram reseller which is much more stiff and shiny with smaller round grains. Is it normal for the grains to be this small and shiny? I wasn’t expecting such a big difference and don’t have much experience with Chanel outside of these two bags.

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I am wondering the same thing! Did you ever find out? I repurchased a caviar woc recently and mine looks just like yours. Feels and look much different than I remember my old caviar woc. I only have one caviar flap bag and the grain is smaller and stiffer. I love the way this woc feels but wondering about durability.
 
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