caviar sort of looks and feels finely pebbled, there's a little texture to it and it's normally structured, not too squishy. Lamb is usually pretty smooth and CRAZY soft.
Maybe you would have better luck if you waited until after the holidays. I check ebay everyday and I noticed that lately business has been really slow. I was thinking about selling my black DS flap also because I have only used it once. I am NOT going to sell it for pennies though, I'd rather keep it. It's too beautiful to let go for pennies. I think I will try to sell some of my purses after the holidays. Buy now, think later!