- Apr 26, 2007
Last week Whole Foods had a sale on low sodium soups and frozen meals, so I got a few to take to work for lunch. I never realized how important salt is to the flavor of ready-made foods!! I swear, the mushroom barley soup I tried was like eating... wet cardboard in swamp water! I had to dump salt into it to even stomach it! Does this mean I eat too much salt regularly, or does anyone else agree that low sodium foods are just nasty!