I tried a new recipe for a Pina Colada Cake, the cake comes out looking great, rises beautifully and tastes even better... the only problem is that when ever I'm cutting the cake it starts to crumble! It does not retain that beautifully sliced cake look, it crumbles and I don't know why or how to prevent the cake from crumbling? Could it be that the cake has too much liquid? Please HELP
P.S. the recipe calls for pineapple chunks (small chunks) in it's juice and for coconut flakes. I don't know if this makes a difference or not?
P.S. the recipe calls for pineapple chunks (small chunks) in it's juice and for coconut flakes. I don't know if this makes a difference or not?