Your Husband will show lots of love for this one, but becareful it gets real messy in the oven....
1 lb. light brown sugar
1/8 c kosher salt
1 tbsp paprika
1/8 c fresh ground pepper
1 tbsp fresh thyme leaves
4 cloves garlic minced ( I use 6)
grated zest from one lemon
2 racks of baby back pork ribs ( 3 lbs each)
1/8 c olive oil
Combine the sugar, salt, paprika,pepper,thyme,garlic,and zest in a food processor, and grind down everything where the color of the sugar looks deeper then before. Grind to a fine powder.
Brush ribs with olive oil on both sides of ribs, and rub sugar mix over all the ribs, packing it on.
I usually bake in oven on 425 for around 35-45 mins.
can also be rubbed on meat as marinade leaving in fridge over night then grilled.
I'm telling you girls, this recipe is a big winner with the guys
1 lb. light brown sugar
1/8 c kosher salt
1 tbsp paprika
1/8 c fresh ground pepper
1 tbsp fresh thyme leaves
4 cloves garlic minced ( I use 6)
grated zest from one lemon
2 racks of baby back pork ribs ( 3 lbs each)
1/8 c olive oil
Combine the sugar, salt, paprika,pepper,thyme,garlic,and zest in a food processor, and grind down everything where the color of the sugar looks deeper then before. Grind to a fine powder.
Brush ribs with olive oil on both sides of ribs, and rub sugar mix over all the ribs, packing it on.
I usually bake in oven on 425 for around 35-45 mins.
can also be rubbed on meat as marinade leaving in fridge over night then grilled.
I'm telling you girls, this recipe is a big winner with the guys
