Lately I've been craving that intense, sweet Cuban coffee, but I can't figure out how to order a reasonable facsimile at Starbucks. Anyone have any suggestions, aside from making my own at home? I tried a flat white with an extra shot & raw sugar. Ok, but not really strong enough and flavor profile wasn't the same. The closest thing I see on the menu might be espresso macchiato, then just add raw sugar? Just wondering if maybe someone else has discovered a secret recipe.