Does anyone know how to help me solve this problem? DBF and I made lasagna for dinner tonight and although it tasted good, it came out watery on the bottom of the pan. This has happened before, although it doesnt happen every time (but...usually, when im the one cooking). We used the basic ingredients: pasta, ground beef (which i drained after cooking), mozzarella cheese, ricotta and ragu marinara sauce. Im thinking the problem might be the sauce (it is more saucy than tomato pasty) but sometimes when I use it it turns out fine. Id love some suggestions! I dont want any more wet lasagna!