I just heard about this Shirataki noodle thing. It tastes and looks like noodles with almost none of the carbs and non of the fat. Anyone tried it? And if so where can I get it and some recipes please? Thank you!
Those are my favorite noodles and I stopped eating regular pasta at home in favor of the tofu noodles. There's a couple of Japanese grocery stores in NYC that sell them for only 99 cents a bag.
Thanks for the recipes.
99 cents! Where, do tell!