Hi, I'm in a complete pickle trying to decide whether to keep my caviar flap (black, medium) or to exchange for the lambskin. I have to make a decision by tomorrow because I have to post it back. Please can all those classic flap lambskin owners tell me about their experiences with lambskin. Maybe someone who has had their lambskin for a few years and can tell me what the condition of it is now? I want a bag I can have for life and one I can use every weekend day and night, as this will be my first and only chanel bag. I know this points to caviar being the best option, however,the caviar just disappoints me - it's too hard and rigid and boxy. Please help me ladies! What are your lambskin experiences? Thanks!