Food What do you put in your grilled cheese?

oo_let_me_see

100% Puerto Greekan
O.G.
Dec 6, 2006
7,869
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I love to make my grilled cheese sandwich with three different kinds of cheese (provolone, muenster, and white chedder...each thinly sliced), onions, and tomoatoes...sprinkled with olive oil and parmesan cheese (on the inside) and a light layer of butter on the outside. Yum!!! =)
 
I love to make my grilled cheese sandwich with three different kinds of cheese (provolone, muenster, and white chedder...each thinly sliced), onions, and tomoatoes...sprinkled with olive oil and parmesan cheese (on the inside) and a light layer of butter on the outside. Yum!!! =)

I'd like to try your recipe. Grilled cheese is the one thing I don't mind cooking. I use Havarti and mozzerella with a little butter on the outside of the bread (whole wheat). And if I'm lucky enough to have a fresh garden tomato, I add some slices when I'm done cooking.
 
I use butter on the outside of the bread, and inside I layer a slice Kraft Deluxe American cheese(must be this exact cheese), a thin layer of Monterrey Jack cheese, and then another slice of American cheese. It's quite creamy :tup:

My oldest son likes it with slices of pepperoni in it, but that's too much for me. As it is I rarely eat grilled cheese because it is a heavy food.
 
I love to make my grilled cheese sandwich with three different kinds of cheese (provolone, muenster, and white chedder...each thinly sliced), onions, and tomoatoes...sprinkled with olive oil and parmesan cheese (on the inside) and a light layer of butter on the outside. Yum!!! =)

Oh good lord, this sounds amazing!! Except I'd leave out the onions (hate them). I'm dying to try this now!!

I usually just use american cheese with tomato slice, but your version is like the Mac Daddy of grilled Cheese!!!
 
I love to make my grilled cheese sandwich with three different kinds of cheese (provolone, muenster, and white chedder...each thinly sliced), onions, and tomoatoes...sprinkled with olive oil and parmesan cheese (on the inside) and a light layer of butter on the outside. Yum!!! =)

I just use bread and cheddar cheese. No butter. But I'm gonna give your recipe a try!
 
I have to say that I like to use a thicker type of bread, usually Havarti cheese, or a mixture of sharp cheddar and American--it makes a good creamy/stringy cheese combo. I do use a little butter on the outside to toast it up, as well.