I referenced https://brewbuch.com/how-to-make-kombucha/Drop the recipe pls
For the starter I used GTS Original flavored kombucha. It must be plain kombucha and not flavored!
to make pellicle/ scoby:
1 gallon jar w/ cloth covering
1 rubber band
1 cup of GTS Original flavored kombucha (this will be your starter)
1/2 cup of sugar
4 bags of black tea (don't start with flavored tea or english breakfast)
7 cups of water
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1. boil 7 cups of water and then remove from heat
2. stir in sugar and tea bag mixture
3. after letting it sit for 20 minutes remove tea bags
**tea must be room temperature before the next step**
4. add 1 cup of starter to your gallon jar and then add tea mixture
5. cover the top of jar with cloth and secure with rubber band
Now you wait until you see your live culture! usually takes about 10 days to a month depending on the climate Afterwards you can double the recipe to make your booch!