I figure I can't be the only one who is unsure of those minute details that make a party flow better. Those little things that my husbands thinks I'm crazy for obsessing about, but I think he's crazy for not thinking they're important!
And, I know that there are several of you that come by the 'party-throwing-gene' innately, so I'd love your tips. I thought this thread might be used throughout the year for diff. party-throwing questions.
I don't ever throw large parties...25 people or so max and mine are mostly indoor due to either too hot or too cold. I do Bunko with the gals once/year, and have Christmas at my house each year, among a few other similar things like hosting one of those parties where someone sells something.
My immediate question is, is there a best place to put the hor d's? A best place to put the cups, plates, napkins, silverware? A best place to put the alcohol, soda's and water?
This is the part that always throws me...the 'layout', I guess.
I have a good size kitchen, and a good sized island and an eat-in dining room attached to the kitchen (does that make sense?)
I have a bunko coming up in August. Can anyone give me some tips re: my questions as well as any other tips you have to share to make a party flow and be good.
(Sorry this ended up being so long and windy)
And, I know that there are several of you that come by the 'party-throwing-gene' innately, so I'd love your tips. I thought this thread might be used throughout the year for diff. party-throwing questions.
I don't ever throw large parties...25 people or so max and mine are mostly indoor due to either too hot or too cold. I do Bunko with the gals once/year, and have Christmas at my house each year, among a few other similar things like hosting one of those parties where someone sells something.
My immediate question is, is there a best place to put the hor d's? A best place to put the cups, plates, napkins, silverware? A best place to put the alcohol, soda's and water?
This is the part that always throws me...the 'layout', I guess.
I have a good size kitchen, and a good sized island and an eat-in dining room attached to the kitchen (does that make sense?)
I have a bunko coming up in August. Can anyone give me some tips re: my questions as well as any other tips you have to share to make a party flow and be good.
(Sorry this ended up being so long and windy)