Hi friends!
I'm sorry if this is posted somewhere but couldn't find information-- what's the difference between calf skin and caviar? My friend says caviar is just grained calf. Is calf skin as durable as caviar?
I wasn't sure if the calf was the "washed" that seemingly is coming out?
Thanks in advance!
I'm sorry if this is posted somewhere but couldn't find information-- what's the difference between calf skin and caviar? My friend says caviar is just grained calf. Is calf skin as durable as caviar?
I wasn't sure if the calf was the "washed" that seemingly is coming out?
Thanks in advance!