DH and I are wrapping up our NoLa visit. I have some new foodie finds:
- Tartine for breakfast and lunch. They are on Perrier St. between Broadway and Leak Avenue in the Uptown neighborhood near Audubon Park. You must try the baked eggs in brioche and the pork rillettes.
- Avery's Po-boys is a new comer located in mid-city on Tulane Avenue. We had the oysters Rockefeller Po-boy, the fried green tomatoes and the deep fried potato salad. Yup I'm serious about the potato salad. They have parking in the back. This neighborhood got hit really bad by Katrina. There is a lot if construction of new hospitals.
- Coquette on Magazine St. In the Irish Channel neighborhood has a great brunch.
- Tartine for breakfast and lunch. They are on Perrier St. between Broadway and Leak Avenue in the Uptown neighborhood near Audubon Park. You must try the baked eggs in brioche and the pork rillettes.
- Avery's Po-boys is a new comer located in mid-city on Tulane Avenue. We had the oysters Rockefeller Po-boy, the fried green tomatoes and the deep fried potato salad. Yup I'm serious about the potato salad. They have parking in the back. This neighborhood got hit really bad by Katrina. There is a lot if construction of new hospitals.
- Coquette on Magazine St. In the Irish Channel neighborhood has a great brunch.