Hi there,
I was wondering if anyone owns the "iridescent" caviar and what your long term experience has been with it...
I was looking for a medium flap and I really do not like how the original caviar looks, for me it is just too rough.
Is the "iridescent" or "buffalo" caviar hard to keep clean?
It just looks so much nicer to me...
Now correct me if I am wrong, as I understand and from researching I know that there is and has always been the original caviar and also another one which is more matte looking but has kind of a rubbery shine to it (if that makes any sense)?
Right?
How can you protect it against accidental water damage and is it really that soft to the touch?
Thanks for your help
I was wondering if anyone owns the "iridescent" caviar and what your long term experience has been with it...
I was looking for a medium flap and I really do not like how the original caviar looks, for me it is just too rough.
Is the "iridescent" or "buffalo" caviar hard to keep clean?
It just looks so much nicer to me...
Now correct me if I am wrong, as I understand and from researching I know that there is and has always been the original caviar and also another one which is more matte looking but has kind of a rubbery shine to it (if that makes any sense)?
Right?
How can you protect it against accidental water damage and is it really that soft to the touch?
Thanks for your help