I made some panko-crusted chicken breasts, with creamy mashed potatoes and sauteed haricot verts with minced garlic...
I made some panko-crusted chicken breasts, with creamy mashed potatoes and sauteed haricot verts with minced garlic...
Looks good!
Looks very yummy!
^mmmmm...modern comfort foodI made some panko-crusted chicken breasts, with creamy mashed potatoes and sauteed haricot verts with minced garlic...
^the entire meal looks incredible!!! the rare meat...YUM! the brussel sprouts & grits sound like fantastic sides. the sorbet sounds heavenly...I can almost taste it.Feeling a little nostalgic today...reminiscing about my 3-course meal...
my cheese course
deckle of steak, topped with short ribs, with a side of roasted brussel sprouts, and stone-ground grits (I have eaten them before lol)
...and one of the best desserts (if not the best) I have ever tasted...a black pepper raspberry sorbet
^what a delicious dinner! I love that you added goodies into your mashed potatoes.Dinner tonight was boar with Brussels sprouts tossed in butter, salt and pepper, potato mash with celeriac and carrots and a mushroom and marsala sauce:
Dinner tonight was boar with Brussels sprouts tossed in butter, salt and pepper, potato mash with celeriac and carrots and a mushroom and marsala sauce:
^mmmmm...modern comfort food
^the entire meal looks incredible!!! the rare meat...YUM! the brussel sprouts & grits sound like fantastic sides. the sorbet sounds heavenly...I can almost taste it.
Looks like a great meal!Feeling a little nostalgic today...reminiscing about my 3-course meal...
my cheese course
deckle of steak, topped with short ribs, with a side of roasted brussel sprouts, and stone-ground grits (I have eaten them before lol)
...and one of the best desserts (if not the best) I have ever tasted...a black pepper raspberry sorbet
Boar is pretty tasty..had it once and enjoyed it!Dinner tonight was boar with Brussels sprouts tossed in butter, salt and pepper, potato mash with celeriac and carrots and a mushroom and marsala sauce:
Dinner tonight was boar with Brussels sprouts tossed in butter, salt and pepper, potato mash with celeriac and carrots and a mushroom and marsala sauce:
I made some panko-crusted chicken breasts, with creamy mashed potatoes and sauteed haricot verts with minced garlic...
Feeling a little nostalgic today...reminiscing about my 3-course meal...
my cheese course
deckle of steak, topped with short ribs, with a side of roasted brussel sprouts, and stone-ground grits (I have eaten them before lol)
...and one of the best desserts (if not the best) I have ever tasted...a black pepper raspberry sorbet
Thanks!One of the best meals!
Wow I'd love to taste the dessert!
It certainly was!Looks like a great meal!
This looks delicious! I wish I could have this for breakfast right now lol!