This is my first year of full on vegetable gardening in my raised beds. Here in Texas our growing season is almost already over because it just gets so incredibly hot that most plants just wither in the summer heat. But the plus side is that we can grow almost year round because of fairly mild winters. I am growing EVERYTHING in containers and raised beds: kale, radishes, carrots, tomatoes, salad greens, radishes, green beans, potatoes, and lots and lots of herbs such as mint, basil, oregano, thyme, sage, and chervil.
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