Food Chai Recipes?

noon

*Sun in my eyes*
O.G.
Apr 1, 2007
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I have recently discovered chai lattes and I am loving them. I would like to make them at home but whenever I have tried they come out really watery. I would like them to be thicker or creamier but not necessarily very milky flavored. I like the flavor when I do make it (I use cloves, cardamom and cinnamon). Anyone have any chai/chai latte recipes?

Also should I brew the tea in the milk or make the tea and then mix them? Thanks!
 
To make indian style chai, i boil a regular tea bag with a masala tea bag in about a quarter cup of water and sugar to taste, and once its boiling i add 3/4 cup of milk and let it cook till it gets a pretty reddish brown color. Then its ready to be enjoyed!