About 10 or so years ago, we were in Greece and became friendly with a German couple at our resort.
Went out to dinner a few times and she ordered the absolute best wine I've ever had. I'm not a wine drinker, know nothing about them, but I do know this is was a a very dry Riesling that tasted very mineraly- the kind you purse your lips after drinking.
Been on the hunt for it ever since but have never come close. Every Riesling I try is generally sweet. Once in a while I'll get a semi dry. Nothing like what she ordered though.
Can any Riesling fans recommend a very dry one? It's my holy grail of wines..lol