Morning: Sausages and ham
Lunch: Beef bowl with vegetables
Dinner: grilled chicken with wild mushrooms, Spicy tomato seafood linguine, Deep-fried fish fillet, Chilli sauce crabs and smoked pork belly.
Breakfast: gluten free porridge with sprinkled cinnamon and honey
Lunch: salmon, asparagus and peas tossed in some gluten free pasta
Dinner: grilled salmon with peas