OK, here is the recipe.
1 oz pomegranate syrup (found in Middle Eastern grocery stores or you can make it)
1 oz fresh lemon juice
2 oz vodka
I make my own syrup based on an Alton Brown recipe I found on the Internet: 2 cups pomegranate juice, 1/4 cup sugar, and a splash of lemon juice. Cook until reduced by at least half. Cool before using. (You can also use it in salad dressing.) Here is the published recipe: http://www.foodnetwork.com/recipes/alton-brown/pomegranate-syrup-or-molasses-recipe/index.html.
It is yum, yum, yum.
1 oz pomegranate syrup (found in Middle Eastern grocery stores or you can make it)
1 oz fresh lemon juice
2 oz vodka
I make my own syrup based on an Alton Brown recipe I found on the Internet: 2 cups pomegranate juice, 1/4 cup sugar, and a splash of lemon juice. Cook until reduced by at least half. Cool before using. (You can also use it in salad dressing.) Here is the published recipe: http://www.foodnetwork.com/recipes/alton-brown/pomegranate-syrup-or-molasses-recipe/index.html.
It is yum, yum, yum.