Oh man,I just got finished on my second bowl of this! Serve it hot with fresh bread on the side for mopping up the "gravy" leftover.
This soup is aethetically pleasing; with a pretty deep brown gravy that thickens to coat the carrots, onions, potatoes, and celery. It is absolutely outstanding on a cold night such as this one, and it is so yummy!
EASY DIRECTIONS:
One Big pot
Throw 2 pounds of pre-cut stewing meat pieces into the pot
Throw 1 cup flour, 1 tsp salt, 1 tsp pepper onto meat and stir around
Throw the following into the pot:
4 carrots, washed and chopped into chunks, pieces, however you want to do it
6 Baby potatoes, washed and scubbed, and quartered
2 stalks celery; cut the ends off and chop into small pieces
1 onion cut into chunks
2 cans canned beef broth
Bring to a boil, reduce heat, and let simmer for 2 hours.
In the last 20 min-30 hour, throw in some potato buds (optional) to make a TDF gravy-thick sauce that clings deliciously to the stewed vegetables.
*Note
This is a man-pleaser recipe! Men will swoon when they eat this!
This soup is aethetically pleasing; with a pretty deep brown gravy that thickens to coat the carrots, onions, potatoes, and celery. It is absolutely outstanding on a cold night such as this one, and it is so yummy!
EASY DIRECTIONS:
One Big pot
Throw 2 pounds of pre-cut stewing meat pieces into the pot
Throw 1 cup flour, 1 tsp salt, 1 tsp pepper onto meat and stir around
Throw the following into the pot:
4 carrots, washed and chopped into chunks, pieces, however you want to do it
6 Baby potatoes, washed and scubbed, and quartered
2 stalks celery; cut the ends off and chop into small pieces
1 onion cut into chunks
2 cans canned beef broth
Bring to a boil, reduce heat, and let simmer for 2 hours.
In the last 20 min-30 hour, throw in some potato buds (optional) to make a TDF gravy-thick sauce that clings deliciously to the stewed vegetables.
*Note
This is a man-pleaser recipe! Men will swoon when they eat this!