Can you recommend me a good cookery book? I have too much time on my hand so I am trying to improve my cookery skills! The level that I am on is something like Nigella Bites and Forever Summer by Nigella Lawson. I think (N.B. the word think, LOL) I mastered the ones I want to on those so I want to move to someone else's so good cookery book suggestions would be appreciated. Please don't say things like Gordon Ramsay or Nobu Matsuhisa or any other haute cuisine books because I will probably blow my kitchen up with the Brûlée flame torch thingy!