Hi All, I have a very finicky dog. Poor guy has had a seizure before and I noticed this has only happened when he has an empty belly. He has pretty rough food allergies and so I have to give him food with limited ingredients. I tried a lot of the other random meats (buffalo, venison) and he was allergic. Suprisingly, lamb has worked out well. I was giving him the stuff in the can and also a version of lamb and rice. He kind of lost interest so what I have started doing is once in a while cooking up some ground lamb and making rice along with it. I am going away for six days and my father is taking care of him. He will eat breakfast for sure (and not skip) if I make him this. When you cook ground meat how do you store it? Here are my options: brown the ground lamb and store in the fridge - how long does this last for? brown the ground lamb and store it in small containers in freezer and have the dad microwave it before feeding it to my dog. Would you mix the lamb with rice and freeze or just freeze the lamb? What do you think is better? I am sorry for all the questions but I really don't eat a whole lot of meat. Since I was a kid so I'm not the best judge in how to handle/store it. I bought some lab friday and he just finished it up today but we're leaving on a saturday and coming back Thurs. I will be cooking this stuff the sat before we go. Thanks!