If some of you saw my other posts, you'll know that I'm living on my own, cooking for only one person. So I was wondering... I have a package of chicken cutlets (6) in the freezer. I know I can't defrost them and take one out and then refreeze the rest. I wanted to make buffalo chicken strips so I was going to marinate them and then bake them. But since I'm not going to eat them all, I was wondering if I should marinate and bake them all and then freeze the left overs, or should I just cook them all plain in the oven and then freeze them and then when I take them out to defrost them another day, marinate them then and pop them in the oven. I'm sure that sounds confusing but I don't know how to clearly explain it. Any advice will help. Thanks!