Hi, I really love sushi and those noodles that they serve in sushi resturants, but everytime I try to recreate it at home (I love hours away from the closest sushiplace, so I've tried to do it by myself some times) it ends up tasting like cr*p
I use sushi rice when I'm making sushi, and I follow the instructions on the package, but it always ends up tasting like "water" or just really weird, so it ends up getting really disgusting pretty much everytime.
I also really love the noodles I get at sushi resturants - the ones with vegetables and beef or some other meat, but I can't seem to understand what to make them with to get that same "salty" taste that they have in the resturants, so can anybody please help me and tell me what I'm doing wrong?
Thanks
I use sushi rice when I'm making sushi, and I follow the instructions on the package, but it always ends up tasting like "water" or just really weird, so it ends up getting really disgusting pretty much everytime.
I also really love the noodles I get at sushi resturants - the ones with vegetables and beef or some other meat, but I can't seem to understand what to make them with to get that same "salty" taste that they have in the resturants, so can anybody please help me and tell me what I'm doing wrong?
Thanks