I want to make something NEW!

  1. Any mouth watering delicious recipes?! Pretty much anything will do...I don't like beans or mushrooms. And nothing too gourmet or anything lol.
    Thanks!!
     
  2. I got this receipe from either Good Housekeeping or Family Circle. I used premade turkey meatballs instead of making them myself. Very tasty & easy!

    Italian Wedding Pasta
    Prep: about 30 min
    Bake: about 20 min
    Makes: 8 main-dish servings

    1 C freshly grated Romano cheese
    1 package (16 oz) farfalle or bow tie pasta
    1 T cornstarch
    1 ½ C reduced-fat (2%) milk
    1 can (14-14 ½ oz) reduced-sodium chicken broth
    2 bag (9 oz) baby spinach
    Ground pepper

    Meat Balls
    1 pound ground turkey
    ½ C plain dried bread crumbs
    ¼ C loosely packed fresh parsley leaves, chopped
    1 clove garlic, crushed with press
    1 large egg

    1. Preheat oven to 400˚F. Line 15 ½” by 10 ½” jelly-roll pan with parchment paper or foil.
    2. In medium bowl, with fingertips, mix turkey, bread crumbs, parsley, garlic, egg and ¼ cup Romano just until blended; do not overmix. Shape turkey mixture into thirty-six 1-inch meatballs; place in prepared pan. Bake meatballs 20 minutes.
    3. Meanwhile, heat large covered saucepot of water to boiling over high heat. Add pasta and cook 2 minutes less than label directs. Drain pasta; return to saucepot.
    4. In a 2 cup liquid measuring cup, whisk cornstarch into milk. Add milk mixture and broth to pasta in saucepot; heat to boiling over medium-high heat, stirring frequently. Boil 1 minute to thicken sauce slightly. Remove saucepot from heat; stir in spinach, ½ cup grated Romano, and ¼ teaspoon pepper. Add meatballs and gently toss to combine. Transfer pasta mixture to 3-quart glass or ceramic baking dish; sprinkle with remaining ¼ cup grated Romano. Bake 20 minutes or until hot in the center and golden brown on top.
     
  3. Sounds great! I printed it out. Thanks!:tup: