Food I Ate This! Post pictures of food!

[cascherping]

I would say it's closer to a strata because of the bread.

Looks good!


Love the layers of color!


Is it almost like quiche?

 

[Sweetpea83]

I've been testing this recipe for the past two weekends for a possible Mother's Day brunch idea (and so far, it's been approved. If you're interested in the recipe, I've posted it in my blog.

confettiinherhair.com/wp-content/uploads/2012/05/April-29-2012-BLOG-047.jpg

Pretty presentation!

 

[hunniesochic]

Thanks Palekaik0 for posting the site for the recipe for congo bars! I just made some!

that look delicious.

I'm eating this Rainbow cake that I made last night!

It's so pretty!

I've been testing this recipe for the past two weekends for a possible Mother's Day brunch idea (and so far, it's been approved. If you're interested in the recipe, I've posted it in my blog.

confettiinherhair.com/wp-content/uploads/2012/05/April-29-2012-BLOG-047.jpg

yummy.

 

[~bastet]

^^oops - forgot to mention what it actually is - it's baked eggs with asparagus and sausage

That looks soooo good! I hate breakfast food usually, but this looks amazing.

I made a super complicated chicken dish that looked really cool but took a long time to make. It's Paper Wrapped Chicken - here's the recipe on my blog. It's from my favorite Chinese cookbook, Ken Hom's Complete Chinese Cookbook.

 

[Slavisa]

OMG! That's a gorgeous cake! Was it difficult to make? Love it!

It wasn't too bad!! The recipe is on my blog (in my signature) if you are interested

 

[Palekaik0]

Thanks Palekaik0 for posting the site for the recipe for congo bars! I just made some!

No problem! Yours look tasty! I love it because its so easy to make.

 

[frick&frack]

That looks soooo good! I hate breakfast food usually, but this looks amazing.

I made a super complicated chicken dish that looked really cool but took a long time to make. It's Paper Wrapped Chicken. It's from my favorite Chinese cookbook, Ken Hom's

looks beautiful! I've made fish en papillote (the french way), & chicken in foil packets, but never chicken in parchment paper. I hope you family (or whoever ate that with you) appreciated your hard work.

 

[Sweetpea83]

That looks soooo good! I hate breakfast food usually, but this looks amazing.

I made a super complicated chicken dish that looked really cool but took a long time to make. It's Paper Wrapped Chicken - here's the recipe on my blog. It's from my favorite Chinese cookbook, Ken Hom's Complete Chinese Cookbook.

I bet it was really tasty!

 

[Sweetpea83]

Today's dessert..

 

[cascherping]

Thanks - just checked it out! PS - you have a great blog - added you to my must read list

It wasn't too bad!! The recipe is on my blog (in my signature) if you are interested

 

[needloub]

That looks soooo good! I hate breakfast food usually, but this looks amazing.

I made a super complicated chicken dish that looked really cool but took a long time to make. It's Paper Wrapped Chicken - here's the recipe on my blog. It's from my favorite Chinese cookbook, Ken Hom's Complete Chinese Cookbook.

This is interesting!!

 

[coconutsboston]

That looks soooo good! I hate breakfast food usually, but this looks amazing.

I made a super complicated chicken dish that looked really cool but took a long time to make. It's Paper Wrapped Chicken - here's the recipe on my blog. It's from my favorite Chinese cookbook, Ken Hom's Complete Chinese Cookbook.

This does look interesting! How can you tell if the chicken is done?

 

[needloub]

When DH and I were traveling, we stopped at one of our go-to restaurants. I had the lamb chops while DH had halibut. We also had to order the lobster mac-and-cheese....

 

[frick&frack]

When DH and I were traveling, we stopped at one of our go-to restaurants. I had the lamb chops while DH had halibut. We also had to order the lobster mac-and-cheese....

those lamb chops look amazing! how do you keep finding places with lobster mac & cheese?

 

[needloub]

^Blame my DH!