This recipe is for Gougere which is a French cheese puff pastry from the Burgundy region of France. These are delicious with soups or stews. 1 C. Milk 8 Tablespoons of unsalted butter 1 teaspoon salt 1 C. Flour 5 eggs 3/4 C. gruyere cheese (freshly grated) 3/4 C. parmesan cheese (freshly grated) Preheat oven to 375F (you will lower the heat later) Combine the first three ingredients in a saucepan and bring to a boil on medium heat. Remove pan from the heat and add all the flour. Whisk flour into the liquid until it is thoroughly incorporated. Return the pan to medium heat and stir constantly until the mixture has thickened and is pulling away from the sides of the pan. Remove the pan from the heat and add 4 of the eggs, one at a time. Incorporate each egg into the mixture before adding the next. Stir in the grated cheeses until all are thoroughly mixed and you have a batter. Drop batter by generous tablespoonfuls onto lightly buttered baking sheet (I used a silpat). Beat the last egg and brush over the tops and sprinkle with a bit more parmesan. Reduce oven heat to 350F and bake 15-20 minutes or until they are puffed and well browned. Serve right away. Makes about 20 pastries.