In high school, I started every day with a Grande Soy Tazo Chai. (Isn't that fun to say?) ... and when my family went to China the year I graduated, my brother and I couldn't wait to get our photo taken next to the Starbucks in the Forbidden City. In my first year of university, I did a design project on the history of the plastic lid of their disposable cups, and how the success of the raised lid is due to the improper way in which they foam their milk. (A proper cappuccino is topped off with microfoam, not dishwasher suds!) These days, I'll opt for a plain old cup of their boldest brew, sometimes with a flavor shot of vanilla to sweeten things up. Do you carry the white cup?