If you guys are ever in town, stop on by! I'm always cooking!
Porkchopz - I'm going to try your scallops this week! It sounds positively WONDERFUL!
Porkchopz - I'm going to try your scallops this week! It sounds positively WONDERFUL!
Food Ever cooked "En Papillote" or with parchment paper?
- Thread starter Porkchopz
- Start date
I'm late to this, but I cook a tiliapia & potato/carrot/celery/onion/peppers meal in parchment with lots of yummy seasonings but very low fat. I make it with a side of jasmine rice. My son & bf both adore it.