Now that the weather is finally warm, I wanted to share one my favorite super-easy canape (hor d' oeuvre) recipes. Melba toast, plain Lemon juice Plain yoghurt Caviar (fish roe) Optional: Fresh dill Caviar notes I like salmon roe, tobiko, or beluga. You can get inexpensive good quality roe at fish stores selling fish for sushi. Don't use the cheap stuff. It is yucky salty. If using beluga, get the high quality expensive stuff or skip it. I can get enough sushi-quality salmon roe or tobiko for 2 dozen canapes for $4 at my local fish store. Directions On each slice of melba toast sprinkle 1 teaspoon or less lemon juice. Add 1 teaspoon plain yoghurt Add 1 teaspoon or less caviar Optional: sprinkle a little fresh dill I like to make several canapes and have with salad for dinner when the weather is hot. Very refreshing. Enjoy!