More than 60 posts and no mention of Lapsang Souchong... Guess it's an acquired taste, took me 6 months to get used (back when I didn't drink coffee and this was the only tea available at my friend's house) to but now I'm addicted
At the moment I am drinking Rishi Jasmine pearl usually iced now that the weather is warm. In the winter I like Harrogate's assam. Whatever it is it much be loose leaf!
I like Twinings' Lemon tea which is difficult to find in the states...I can find the brand easily, just not the lemon tea. I also like Chelsea of Whittard powered tea. Yeah, I said POWERED tea...
I HATE microwaved anything. I always boil my water using a pot on the stove (no kettle).